This Chinon comes from old vines on clay-limestone soils, giving fleshy but charming tannins. An excellent wine of the Chinon appellation which could easily fill the legendary thirst of Gargantua. Good with winter meals.
Aromatic style: A soft and supple wine, to drink immediately but with a potential to cellar for five years A big brightness of red berries.
Harvestmanual, carefully sorted in small 20 kg crates.
VinificationGrapes destemmed for an alcoholic fermentation of 3 weeks, with native yeasts and with no sulfur added. Malolactic fermentation follows.
CultureOrganically certified vineyards
ElevageAgeing in Grenier tank for 12 months according to the vintage
in the vineyards
At the domaine our work philosophy centers around various criteria:
The wine which we make benefits from a history, a culture, our traditions and especially our passions. So many small gestures from the vineyard to the bottle, the result of artisanal and manual daily work.
It is our pleasure to propose to you flawless natural wines, with the concern to perpetuate the culture of our terroirs, and their benefits, for generations to come.