A traditional Loire varietal, our low-alcohol (10.5°) Grolleau produces a good wine for everyday drinking.

Aromatic style: Classic easy-drinking wine with aromas of red berries. (We vinify using carbonic maceration to exalt the strawberry red fruit notes.)

Avis de vin fort

A spring wine with fresh aromas of fruits and low extraction of tannins. A wine for beautiful days, to keep fresh in your cooler. A perfect accompaniment for fish, to take on picnics, etc.

Aromatic style : Rosé with the color of a red, its tannins are discreet. A thirst-quencher with primary aromas of young red fruits. Perfect for a picnic or to return to work with a light heart after a fleeting lunch.

Trinch !

Searching for raw pleasure in Cabernet Franc? Young-drinking, fruit-forward, hyphen-worthy Bourgueil, loaded with fragrant leather, spice, and brambleberry. The fruit of young Cabernet Franc vines is hand-harvested, tank-fermented, reefer-shipped, and…you get to decide what happens next.

Aromatic style: Trinch is a classic Bourgueil with tannin and red fruit aromas.

La Dilettante

The perfect companion to discover Cabernet Franc, La Dilettante is a wine vinified by carbonic maceration from old vines on gravel soils. The perfect pairing for an improvised drink around a snack or tapas. Feminine, with discreet tannins, goes well with vegetarian meals, soft cheeses, and fish. As written in Bettane et Desseauve : « A wine for every palate. Fresh, fruity and perfectly tasty.”

La Dilettante méthode traditionnelle

Base wine is an assembly of several vintage wines from AOC VOUVRAY

Party wine, bubbly wine, festive wine for after-work get togethers. The indispensable bubbly to celebrate the end of the week, good news, or just a little pleasure that is chic without being pricey.

This traditional method bubbly will easily replace a banal champagne!


La Dilettante sec

Dry white wine, fresh and ripe from clay and flint soils. The happy medium between the minerality of the terroir, the acidity of the wine and the maturity of the grapes.

Beaux Monts

This Chinon comes from old vines on clay-limestone soils, giving fleshy but charming tannins. An excellent wine of the Chinon appellation which could easily fill the legendary thirst of Gargantua. Good with winter meals.

Aromatic style: A soft and supple wine, to drink immediately but with a potential to cellar for five years A big brightness of red berries.

Elle est pas bulle la vie ?

This sparkling wine’s entertaining notes will intrigue you. Hints of peaches and citrus fruits, a melody sewn by golden bubbles.

Aromatic style: Stone fruit

Pierres Rousses

The ideal Chenin Blanc for your aperitifs. Its charming, direct, convivial personality will captivate your guests and accompany your most complex seafood dishes. Pierres rousses is the lieu-dit of its Vouvray terroir, from 55 year old vines.

Definition of Pierres Rousses: Pierres rousses is the name of the soil of Vouvray; the vineyards are 55 years old.

Nuits d’ivresse

Selection of old vines on clay-limestone soils, vinified and aged without sulfur to preserve « its fruity flavours and the masculinity of its tannins. Habitual and excellent accomplice of roasted red meats ». (From Revue du Vin de France)

Aromatic style: This wine delivers a dense and very aromatic flesh. A beautiful balance between the fruit and the tannins. It is a search for the purity of fruits according to Mr Jules Chauvet’s principles, a « Pure Origin » wine without chemical additives.