SoilClay with flint on the municipality of Vernou sur Brenne
VinificationThese festive bubbles are created according to the vinification methods of natural sparkling wine. The base wine is Vouvray for the 2016, natural development of bubbles with native yeasts at the end of the alcoholic fermentation, residual Sugars 10 grams, 5 bars of pressure.
in the vineyards
At the domaine our work philosophy centers around various criteria:
The wine which we make benefits from a history, a culture, our traditions and especially our passions. So many small gestures from the vineyard to the bottle, the result of artisanal and manual daily work.
It is our pleasure to propose to you flawless natural wines, with the concern to perpetuate the culture of our terroirs, and their benefits, for generations to come.