Franc de Pied
Informations
-
Cepage
Cabernet Franc -
Harvest
Manual, carefully sorted in small 20 kg crates. -
Soil
Gravel clay and limestone in Restigné -
Culture
Original rootstock planted in 1993, organically certified vineyards -
Elevage
In barrel between 12 and 24 months according to the vintage wines.
The work
in the vineyards
At the domaine our work philosophy centers around various criteria:
The wine which we make benefits from a history, a culture, our traditions and especially our passions. So many small gestures from the vineyard to the bottle, the result of artisanal and manual daily work.
It is our pleasure to propose to you flawless natural wines, with the concern to perpetuate the culture of our terroirs, and their benefits, for generations to come.
