Franc de Pied - Domaine Breton

Franc de Pied

Informations
  • Cepage
    Cabernet Franc
  • Harvest
    Manual, carefully sorted in small 20 kg crates.
  • Soil
    Gravel clay and limestone in Restigné
  • Culture
    Original rootstock planted in 1993, organically certified vineyards
  • Elevage
    In barrel between 12 and 24 months according to the vintage wines.

The work
in the vineyards

At the domaine our work philosophy centers around various criteria:

The wine which we make benefits from a history, a culture, our traditions and especially our passions. So many small gestures from the vineyard to the bottle, the result of artisanal and manual daily work.

It is our pleasure to propose to you flawless natural wines, with the concern to perpetuate the culture of our terroirs, and their benefits, for generations to come.

  • Nos vignes sont certifiées
    en culture biologique
  • Frais de port offerts
    à partir de 12 bouteilles
  • A partir de 6 bouteilles,
    Livraison garantie et suivie par transporteur
  • Livraison sous huitaine
L’abus d’alcool est dangereux pour la santé, consommez avec modération
Formulaire de contact


Contact form