Grolleau
A traditional Loire varietal, our low-alcohol (10.5°) Grolleau produces a good wine for everyday drinking.
Aromatic style: Classic easy-drinking wine with aromas of red berries. (We vinify using carbonic maceration to exalt the strawberry red fruit notes.)
Informations
-
Cepage
Grolleau -
Harvest
Manual, carefully sorted out in small 20 kg crates -
Soil
Vineyards of 20 years. Country on the municipality of Ingrandes de Touraine -
Vinification
In the morning we carefully place the bunches in a Grenier tank of 45 HL, to avoid crushing them before we saturate the tank in carbonic gas. The absence of oxygen inhibits the beginning of fermentation and favors the work of the enzymes that break down the grape berries. After three weeks, the degraded berries are removed from the tank in order to be gently pressed in a pneumatic press. -
Culture
Sustainable, but no organic certification -
Elevage
In stainless steel tank until bottling at the end of February
The work
in the vineyards
At the domaine our work philosophy centers around various criteria:
The wine which we make benefits from a history, a culture, our traditions and especially our passions. So many small gestures from the vineyard to the bottle, the result of artisanal and manual daily work.
It is our pleasure to propose to you flawless natural wines, with the concern to perpetuate the culture of our terroirs, and their benefits, for generations to come.
