HarvestManual, carefully sorted out in small 20 kg crates
SoilVineyards of 20 years. Country on the municipality of Ingrandes de Touraine
VinificationIn the morning we carefully place the bunches in a Grenier tank of 45 HL, to avoid crushing them before we saturate the tank in carbonic gas. The absence of oxygen inhibits the beginning of fermentation and favors the work of the enzymes that break down the grape berries. After three weeks, the degraded berries are removed from the tank in order to be gently pressed in a pneumatic press.
CultureSustainable, but no organic certification
ElevageIn stainless steel tank until bottling at the end of February
in the vineyards
At the domaine our work philosophy centers around various criteria:
The wine which we make benefits from a history, a culture, our traditions and especially our passions. So many small gestures from the vineyard to the bottle, the result of artisanal and manual daily work.
It is our pleasure to propose to you flawless natural wines, with the concern to perpetuate the culture of our terroirs, and their benefits, for generations to come.