HarvestManual, carefully sorted in small 20 kg crates
SoilClay with flint on the municipality of Vernou sur Brenne
VinificationSlow pressing, vinification in tanks. To prepare it for its bottling, we filter it to eliminate the microorganisms that would inhibit its stability, thus calling for the addition of too much sulfur. Bottling in April with a bit of residual sugars, to balance the minerality from the soil. The expression of its minerality arrives slowly month after month.
in the vineyards
At the domaine our work philosophy centers around various criteria:
The wine which we make benefits from a history, a culture, our traditions and especially our passions. So many small gestures from the vineyard to the bottle, the result of artisanal and manual daily work.
It is our pleasure to propose to you flawless natural wines, with the concern to perpetuate the culture of our terroirs, and their benefits, for generations to come.