Trinch !
Searching for raw pleasure in Cabernet Franc? Young-drinking, fruit-forward, hyphen-worthy Bourgueil, loaded with fragrant leather, spice, and brambleberry. The fruit of young Cabernet Franc vines is hand-harvested, tank-fermented, reefer-shipped, and…you get to decide what happens next.
Aromatic style: Trinch is a classic Bourgueil with tannin and red fruit aromas.
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Cepage
Cabernet Franc -
Harvest
By hands -
Soil
Gravel clay and limestone in Bourgueil, 20 year old vines -
Vinification
18 days of maceration with native yeasts and at low temperature to extract the primary aromas -
Culture
Organic -
Elevage
Wood tank until spring, bottled in April, with minimal sulfur. Occasionally fined.
The work
in the vineyards
At the domaine our work philosophy centers around various criteria:
The wine which we make benefits from a history, a culture, our traditions and especially our passions. So many small gestures from the vineyard to the bottle, the result of artisanal and manual daily work.
It is our pleasure to propose to you flawless natural wines, with the concern to perpetuate the culture of our terroirs, and their benefits, for generations to come.
