Trinch ! - Domaine Breton

Trinch !

Searching for raw pleasure in Cabernet Franc? Young-drinking, fruit-forward, hyphen-worthy Bourgueil, loaded with fragrant leather, spice, and brambleberry. The fruit of young Cabernet Franc vines is hand-harvested, tank-fermented, reefer-shipped, and…you get to decide what happens next.

Aromatic style: Trinch is a classic Bourgueil with tannin and red fruit aromas.

  • Cepage
    Cabernet Franc
  • Harvest
    By hands
  • Soil
    Gravel clay and limestone in Bourgueil, 20 year old vines
  • Vinification
    18 days of maceration with native yeasts and at low temperature to extract the primary aromas
  • Culture
  • Elevage
    Wood tank until spring, bottled in April, with minimal sulfur. Occasionally fined.

The work
in the vineyards

At the domaine our work philosophy centers around various criteria:

The wine which we make benefits from a history, a culture, our traditions and especially our passions. So many small gestures from the vineyard to the bottle, the result of artisanal and manual daily work.

It is our pleasure to propose to you flawless natural wines, with the concern to perpetuate the culture of our terroirs, and their benefits, for generations to come.

  • Nos vignes sont certifiées
    en culture biologique
  • Frais de port offerts
    à partir de 12 bouteilles
  • À partir de 6 bouteilles,
    livraison en France uniquement, garantie et suivie par transporteur
  • Livraison sous huitaine
L’abus d’alcool est dangereux pour la santé, consommez avec modération
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