Nos vins
Our know-how
NATURAL WINE
The expression of a terroir
Our philosophy of organic and biodynamic cultivation has been practiced in the vineyard since 1990.
Vouvray for the whites, Bourgueil and Chinon for the reds
Organic and biodynamic cultivation • Manual harvest • No chemical fertilizers • No weedkillers or systemic treatments • Limited yields • Vinification with natural indigenous yeasts • Unfiltered wines • Low or no sulfite addition • Loire grape varieties • Chenin • Cabernet Franc • Grolleau • Pineau d'Aunis • Family know-how and creation
Our upcoming trade shows
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14 June
Wonderful encounters
From July 19th to 20th, 2026
Domaine des Malandes in Chablis
Learn more -
15 June
The Beaujolais
April 20, 2026
Villié-Morgon Cellar
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29 Oct
Salon des vignerons indépendants de Lyon
du 29 Octobre au 1er Novembre
Halle Tony Garnier - 69007 Lyon
LIMITED EDITION Food and Wine Pairing Box
LIMITED EDITION Food and Wine Pairing Box
