History Notebook
Our vineyard is the fruit of intergenerational and family work since 1886.
Vineyard notebook
Our philosophy of organic and biodynamic cultivation has been practiced in the vineyard since 1990.
Cellar notebook
Following a manual harvest, at maturity, in crates, followed by careful sorting, on a sorting table in the cellar, our vinification is carried out with the natural indigenous yeasts specific to each terroir.
Wine notebook
We have chosen to produce wines that we define as “natural”.
A family of winegrowers spanning several generations
We have been vinifying Chenin and Cabernet Franc in a natural wine world since 1990. We now work with our children and advocate for a vibrant wine world.