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From Bourgueil to Vouvray, passing through Chinon
Our wines tell the story of the terroirs, their soils, and the grape varieties that shape our region.
In our vineyards, cultivated using organic and biodynamic farming methods, we primarily grow Cabernet Franc, which gives rise to our Bourgueil and Chinon red wines, and Chenin Blanc, the origin of our Vouvray white wines. Grolleau and Pineau d’Aunis complete this diversity of the Loire region.
Manual harvesting, indigenous yeasts, low-intervention winemaking, and fruit-respecting aging allow us to seek out vibrant, authentic wines deeply connected to their place of origin.
Reds, whites, or sparkling: discover our Loire wines and choose the wine that will accompany your table, your cellar, or simply the pleasure of sharing a bottle.