Chenin

Silty sands on the Vernou-sur-Brenne plateau. Sunny plot allowing for the expression of mature Chenin.

Vines around fifty years old. Organic farming since 1985

Hand-harvested, carefully sorted into 13-kilo crates.

Pressing for 3.5 hours with 2 re-diggings using a pneumatic press. 24 hours after placing in the vat, we carry out the settling to separate the clear juice from the lees. Alcoholic fermentation takes place in 1 to 2 year old barrels.

Raised in concrete vats and filtered before bottling, to eliminate the
microorganisms that interfere with its stability, thus avoiding the addition of SO2. Bottled in April,

This vintage is the ideal white for
accompany your desires. Seafood,
aperitif or cheese! But also beautiful
poultry in the family.

Drink cold