Le Grolleau

Senonian sands of the upper hillsides of Bourgueillois on the
commune of Ingrandes de Touraine. Planted in the middle of the woods, our plot of Grolleau enjoys a
cooler temperature during summer.

Young plantation grown organically, in progress
conversion for labeling.

Hand-harvested, carefully sorted into 13-kilo crates.

Short carbonic maceration in a concrete vat with whole bunches. We saturate with carbon dioxide to promote the absence of oxygen. The grapes are then pressed in a pneumatic press at low pressure.
intensity. Fermentation is ensured by indigenous yeasts
and without SO2.

Conceived on the freshness of primary aromas, the Grolleau is put in
bottled in February to be marketed in the first
years following the harvest.

Drink it like water!

Drink chilled to enhance its liveliness; 15–20 minutes in the fridge before serving is sufficient if the wine is at room temperature.